Now Foods, 리얼 푸드 (Real Food), 인증된 유기농 골든 베리, 8 온스 (227 그램) > 아이허브 추천제품 및 할인제품

• Always Real
• Always Non-GMO
• Celebrating 50 Years of Goodness
• Sensationally Sweet & Naturally Nutritious
• USDA Organic
• Non GMO Project Verified
• Deliciously Tart and Tangy
• A South American Superfruit Also known as Imageries
• Good Source of Fiber, Potassium, and Vitamin A
• Certified Organic by QAI
• Vegetarian/Vegan Product

Now Real Food® has struck gold - GoldenBerries! These tasty South American berries, also known as Incaberries and goose berries, have been consumed for thousands of years for a variety of health benefits. Once dried, goldenberries are similar to raisins, but their taste is a unique and exotic combination of sweet-and-sour, pucker-up goodness the whole family will absolutely love!

Goldenberries are a good source of fiber, potassium and vitamin A, and have naturally occurring vitamin C and bioflavonoids as well. You can enjoy NOW Real Food® GoldenBerries straight out of the bag, mix them with nuts and granola for an ultra-tasty trail mix, sprinkle them on salads, add them to breads and cookies, or create your own tasty jams and jellies.

Goldenberries are also paired with artisan wines, cheeses and chocolates to create unique and remarkable flavor combinations. There's nothing quite like goldenberries!

Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.

• Nature's Intelligence
• Fruit Stem Cell Science
• Non GMO
• With Rose Stem Cells Soothing Resilience
• Broad Spectrum Protection
• Dermatologist Tested
• Beauty is You
• 97% Nature Derived
• Non GMO Project Verified
• Verified Gluten Free
• Vegan
• Cruelty Free

The first CC cream with alpine rose stem cells provides soft, sheer mineral coverage with essential hydration and proven broad spectrum sun protection for a flawless looking complexion in one easy step.

Uses: Helps prevent sunburn.

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